Pumpman for Oil/Chemical Tanker, salary 3200 US
We are looking for Restaurant Supervisor at 2,000 dollar a month
Registered owner from USA
Ship manager/Commercial manager from USA
ISM Manager from USA
Builder: Aalborg Værft, Ålborg, Denmark
Cost: $100 million
Launched: 31 October 1980
Acquired: 4 December 1981
In service: 16 January 1982
General characteristics (as built)
Type: Cruise ship
Tonnage:
36,674 GT
6,654 DWT
Length: 204.76 m (671 ft 9 in)
Beam: 26.45 m (86 ft 9 in)
Draught: 7.00 m (23 ft 0 in)
Installed power:
2 × Sulzer 7RND68M
19,570 kW (combined)
Propulsion: Two propellers
Speed: 21 knots (39 km/h; 24 mph)
Capacity: 1,422 passengers
Crew: 550
RESTAURANT SUPERVISOR JOB DESCRIPTION
M.V. Ocean Dream – Peace Boat Maritime Holdings Group 2017
Position: Restaurant Supervisor
Reports to: Restaurant Manager
Job scope: Assisting the Restaurant Manager to ensure that food service is carried out in an efficient and professional manner in the following dining areas:
➢ Passenger Main Dining Room
➢ Lido and Panorama Buffet
➢ Officer Mess, Crew Mess, Senior’s Officers Mess
➢ Any other food related activity
Main tasks:
Personnel and Service
• Ensures that Company’s standards are met.
• Conducts training to ensure that staff applies the standard of service according to company and to the Restaurant Operations Manual procedures.
• Checks and inspects the Food Service Attendants and Food Service Assistants as they come into the dining room to ensure that they have showered, shaved and have a clean well pressed uniform.
• Checks all Food Service Attendants’ and Food Service Assistants’ working stations for cleanliness before and after every meal.
• Ensures that Food Service Attendants’ and Food Service Assistants’ side duties are carried out correctly.
• Ensures that all VSP guidelines for personal hygiene are followed.
Equipment
• Ensures that all servicing equipment is clean and in good working order.
• Reports dining room repairs, spoilage, breakage and losses to the Restaurant Manager on a daily basis.
• Ensures the availability of stock in hand.
• Implements sanitation standards at all times.
Administration
• Keeps the Restaurant Manager informed of all problems in his section.
• Proficiently complete any side jobs and any tasks given by the Restaurant Manager.
• Coordinates with the Restaurant Manager to ensure that inventory is taken in a monthly basis or as instructed.
• Submits daily report to the Restaurant Manager.
Status: Hotel Officer – 2 Stripes
Geographical Information
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