Pumpman for Oil/Chemical Tanker, salary 3200 US
Head Waiters for Passenger vessel, salary $1600 at Marine Agency «Libra» LLC Nationality Only Ukraine
We like to inquire on new Head Waiters that may have potential to grow within and become Restaurant Managers. Monthly wage: $1600
Registered owner from USA
Ship manager/Commercial manager from USA
ISM Manager from USA
Builder: Aalborg Værft, Ålborg, Denmark
Cost: $100 million
Launched: 31 October 1980
Acquired: 4 December 1981
In service: 16 January 1982
General characteristics (as built)
Type: Cruise ship
Tonnage:
36,674 GT
6,654 DWT
Length: 204.76 m (671 ft 9 in)
Beam: 26.45 m (86 ft 9 in)
Draught: 7.00 m (23 ft 0 in)
Installed power:
2 × Sulzer 7RND68M
19,570 kW (combined)
Propulsion: Two propellers
Speed: 21 knots (39 km/h; 24 mph)
Capacity: 1,422 passengers
Crew: 550
Head Waiter / Chef de Rang Job Description and Duties:
Cruise ship head waiter
— Reports to the ship’s Assistant Restaurant Manager and to the Maitre D’ and directly supervises, trains and monitors the performance of the subordinate F&B positions assigned to his/ her work station — Waiter / Waitress and Assistant Waiter / Waitress
— Ensures that all tables within his/ her section are set on time with the appropriate china, silverware, glassware and linen
— Assist subordinate staff in setting tables in cases of time constraints or temporary personnel shortages
— Mentors, develops and provides on-the-job training to new recruits in order to improve their current performance allowing them to gain skills and abilities for future advancement
— Responsible for notifying the Restaurant Manager/ Maitre D’ of any cases of disciplinary actions or poor performance
— Would escort passengers to their tables, present them the menues and suggest particular courses and wines and would kindly answer to any questions they may have regarding menu items and wine list
— Constantly observes his assigned assigned area for demanding or «difficult» passengers and works in a positive and polite manner to resolve problems
— Esures that the highest quality of food and service are offered to passengers all the time
— Supervises dining room entertainment according to established practices of the cruise line and alterations based on the specific itinerary — Pirate nights, Caribbean nights, Italian nights etc.
— Participate in rotational schedule, supervising various food outlet venues around the cruise ship — main dining room(s), 24-hour buffet or specialty restaurants
Geographical Information
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